Great place for a week with the family

We had dinner at this excellent restaurant and were very impressed by the professionalism and enthusiasm of this young team – they really go the extra mile (and do it well!). Locally sourced ingredients and a touch of sophistication. Well done, guys! Keep up the good work! We’ll be back to see you!

A place where every little detail has been taken care of, with large, spacious rooms that are so cool they don’t need air conditioning. Swimming pool and relaxation guaranteed! I was lucky enough to find a table available at the restaurant, which exceeded all expectations! Delicious, beautifully presented food transforms a simple meal into a unique experience; the red wine they produce is fantastic. There were four of us, including two children – we’ll be back!!

I go to the restaurant... 10 stars

Sometimes one gets lost trying to explain in detail. This time I will just say.... WONDERFUL

I went to this restaurant (which is also a resort) one Sunday for lunch. Beautiful and well-kept location, on the morainic hills of Lake Garda. Excellent service, excellent food, with excellent quality raw materials and very well cared for. Vegetarian options available (which I tried), gluten-free and lactose-free (I was asked about allergies when booking). Fully accessible, on the ground floor. Private parking available. Value for money in line with the tenor of the place. Highly recommended for a date as a couple or for a special event. Also suitable for children.

Excellent location, full of relaxation surrounded by greenery, generous and elegantly furnished rooms. The proximity to the lake is within easy reach. Catering service worthy of note, the new two chefs further enhance everything from breakfast, aperitifs and meals with high-level dishes.

A memorable experience, the two chefs Michele and Francesco served us incredible dishes showing their determination and experience. Tradition and innovation go hand in hand in their menu. Many compliments indeed, definitely to return

We had dinner at the restaurant. What can I say ... everything was perfect. Excellent service. Very very good dishes, with attention to detail and impeccable presentation. Bravi bravi.

We had the pleasure of experiencing a rehearsal dinner for a wedding at Restaurant Moscatello and Muliner... and it was an experience that went far beyond a simple tasting. We arrived at sunset and everything seemed to be painted around us: a real “Enchanted Kingdom”, capable of conveying emotion even before we sat down at the table. The Muliner welcome with finger food and scallop turned out to be extremely appetising, accompanied by excellent quality bubbles. The crispy egg on a bed of asparagus was the dish that made you say wow: perfect balance of flavours and textures, simply impeccable. The saffron risotto with venison ossobuco deserves a special mention: two intensities meeting as in a perfectly orchestrated embrace, where each element enhances the other without ever overpowering it. The cocoa agnolotti with duck and truffle were elegant and delicate, of great value. The meats - kid roulade and fillet - alone would have made the dinner complete: quality and cooking of a truly high standard. By the time we reached the end of the course, the table was “at the limit”... but amidst smiles and complicity, each dish was honoured to the very end 😄 The lemon and basil sorbet, fresh and perfectly balanced, prepared the palate for an extraordinary close with a tarte tatin that crowned the dinner in true triumph. In short, a cuisine that lived up to its context: the two chefs fully demonstrate that they are worthy of the identity and history they represent. A final note of human value: the attention and care given throughout the experience really make the difference, transforming a dinner into an authentic memory. A place where beauty, passion and soul meet. Absolutely recommended, especially for important moments like a wedding.

+ exzellentes Essen auch wenn eher traditionelle Gerichte + netter und kompetenter Service + geschmackvoll eingerichtetes Restaurant - Musikwahl eher langweilig - 3.50€ für ein Kaffee ist zu viel

We dined in this recently opened restaurant, led by two young chefs with great talent and personality, of whom we are sure we will hear more and more. We chose the “26-2-26” tasting menu, an intelligently designed and coherent itinerary, capable of enhancing excellent raw materials through technique, creativity and balanced flavours. Each dish recounts a precise idea and leaves its mark: from the donkey to the carbonara, surprising and perfectly balanced, to the beef in oil, the authentic highlight of the menu, impeccably executed. Also very much appreciated were the dessert, which was well cared for and elegant, and the excellent selection of wines, well proposed and perfectly matched to the courses. Attentive, friendly and professional service, capable of putting you at ease without ever being intrusive. Cosy ambience with attention to detail, which contributes to an even more pleasant experience. Price absolutely in line with the quality of the cuisine and the overall experience. An address that deserves to be discovered and, without a doubt, to be recommended.

I would recommend everyone at least once to experience this wonderful location.... Top Restaurant!

An enchanting place! The impression is that of being a guest in a very elegant private living room amidst plants, carpets, glass tables and comfortable armchairs, for this restaurant set in a bucolic context, whose dishes are tastefully linked to the territory. Bravo 👏

We return to this place often, and now I am talking about the restaurant under new management since March 2026, dishes of the highest level, right quantities served in a stylish location in the middle of the countryside. Both at lunch and dinner, you must try every single dish