Welcome to a place where time is suspended. Here excellence does not need strength, but lives on the emotion of truth. We bring to the table stories dictated by the garden, the rhythm of the seasons and the work of our hands. We will be custodians of simplicity and gestures, reaching into your hearts, because we believe that cooking is, first and foremost, a form of love.
“Our cuisine? It is the promise of an experience that, born from the heart, stays in the heart“.
The Mulinër project continues to grow thanks to the union of two complementary forces that understand catering as a profound relationship:
Together, Francesco and Michele take care of a soul.
Nature dictates the rhythm of our menus. We follow the cycle of the seasons with a concrete commitment to sustainability:
The Mulinër is a special corner surrounded by greenery, where time slows down to make way for beauty.
“In a vegetable garden, there are no seasons. There are as many seasons as there are dishes that can be cooked every day“
Our vegetable garden is a promise, an open-air pantry where every morning we listen to the rhythm of the earth. Here, nature dictates the rules and we follow its beat: when an ingredient runs out, the dish is reborn. It is a daily challenge of respect and creativity, where every vegetable finds its perfect place in a supply chain that is measured in steps, not kilometres. We follow the slow pace of the Moraine Hills to bring you the emotion of truth: clear flavours, absolute freshness, no explanation necessary.
The secret of our territory is kept in our labels. The cellar is a journey through the rows of vines that surround the Agrirelais: from the fresh, savoury whites that recall the breeze of Lake Garda, to the deep reds born from the moraine clays. Sipping a glass of Mulinër means drinking the history of this land, a ritual that celebrates the encounter between the care of man and the power of nature. Let us recommend the perfect reflection for your gastronomic journey.
Delicious aperitif A lovely hostess An experience worthy of top marks A wonderful place that brings peace and serenity. Many thanks to Maria for a special and rejuvenating meditation session
A beautiful, luxurious hotel atmosphere, surrounded by nature. The rooms were spotlessly clean and well-appointed. Plenty of space. An amazing breakfast made to order. A comfortable bed and the air conditioning kept the room cool during heatwaves. The pool area was lovely and so relaxing. The staff were incredibly friendly and helpful. I can’t wait to come back. There are many great restaurants nearby, including the hotel’s renowned restaurant.
A top restaurant – one to visit as often as you like. Locally sourced produce prepared to perfection and excellent value for money.
A wonderful discovery. My partner and I stayed for a weekend, hoping to get away from the city and enjoy an experience of total wellbeing amidst silence, peace and good food. Our expectations were far exceeded; we even had a couples’ massage – do ask for Carlos and Maria: the two therapists who gave us some fantastic massages. All in all, we felt thoroughly pampered from start to finish, with professionalism and impeccable service.
An exceptional place, somewhere between 4 and 5 stars; the restaurant is gourmet; I’ve eaten the 80-euro set menu there twice. It really ought to have a Michelin star! The hotel and its restaurant combined make for an exceptional place!
We had dinner at this excellent restaurant and were very impressed by the professionalism and enthusiasm of this young team – they really go the extra mile (and do it well!). Locally sourced ingredients and a touch of sophistication. Well done, guys! Keep up the good work! We’ll be back to see you!
A place where every little detail has been taken care of, with large, spacious rooms that are so cool they don’t need air conditioning. Swimming pool and relaxation guaranteed! I was lucky enough to find a table available at the restaurant, which exceeded all expectations! Delicious, beautifully presented food transforms a simple meal into a unique experience; the red wine they produce is fantastic. There were four of us, including two children – we’ll be back!!
Sometimes one gets lost trying to explain in detail. This time I will just say.... WONDERFUL
I went to this restaurant (which is also a resort) one Sunday for lunch. Beautiful and well-kept location, on the morainic hills of Lake Garda. Excellent service, excellent food, with excellent quality raw materials and very well cared for. Vegetarian options available (which I tried), gluten-free and lactose-free (I was asked about allergies when booking). Fully accessible, on the ground floor. Private parking available. Value for money in line with the tenor of the place. Highly recommended for a date as a couple or for a special event. Also suitable for children.
Excellent location, full of relaxation surrounded by greenery, generous and elegantly furnished rooms. The proximity to the lake is within easy reach. Catering service worthy of note, the new two chefs further enhance everything from breakfast, aperitifs and meals with high-level dishes.
A memorable experience, the two chefs Michele and Francesco served us incredible dishes showing their determination and experience. Tradition and innovation go hand in hand in their menu. Many compliments indeed, definitely to return
We had dinner at the restaurant. What can I say ... everything was perfect. Excellent service. Very very good dishes, with attention to detail and impeccable presentation. Bravi bravi.
We had the pleasure of experiencing a rehearsal dinner for a wedding at Restaurant Moscatello and Muliner... and it was an experience that went far beyond a simple tasting. We arrived at sunset and everything seemed to be painted around us: a real “Enchanted Kingdom”, capable of conveying emotion even before we sat down at the table. The Muliner welcome with finger food and scallop turned out to be extremely appetising, accompanied by excellent quality bubbles. The crispy egg on a bed of asparagus was the dish that made you say wow: perfect balance of flavours and textures, simply impeccable. The saffron risotto with venison ossobuco deserves a special mention: two intensities meeting as in a perfectly orchestrated embrace, where each element enhances the other without ever overpowering it. The cocoa agnolotti with duck and truffle were elegant and delicate, of great value. The meats - kid roulade and fillet - alone would have made the dinner complete: quality and cooking of a truly high standard. By the time we reached the end of the course, the table was “at the limit”... but amidst smiles and complicity, each dish was honoured to the very end 😄 The lemon and basil sorbet, fresh and perfectly balanced, prepared the palate for an extraordinary close with a tarte tatin that crowned the dinner in true triumph. In short, a cuisine that lived up to its context: the two chefs fully demonstrate that they are worthy of the identity and history they represent. A final note of human value: the attention and care given throughout the experience really make the difference, transforming a dinner into an authentic memory. A place where beauty, passion and soul meet. Absolutely recommended, especially for important moments like a wedding.
For bookings for today, please contact us directly on +39 348 4422871.
Filling in the form does not constitute an automatic booking. The table will only be reserved once you have received our confirmation.
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